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Maker's Craft High Ball

605 yen(税込)

TASRE VARIATION

638 yen each

Lemon craft highball / Yuzu craft highball / Shikuwasa craft highball

Various highballs

refer to the following

◆Toris Highball 462 yen ◆Toris Yuzu Highball 473 yen ◆Yamazaki Premium Highball 858 yen ◆Suntory Chita Kazekaoru Highball 858 yen ◆Hakushu Mori Kaoru Highball 858 yen ◆Wild Highball 550 yen

Super carbonated highball

528 yen each

Dark highball/Cola highball/Ginger highball/Double lemon highball/Tonic highball/Lemon cola highball/Lemon ginger highball/Umeboshi highball/Yuzu highball/Tomato highball/Orange highball/Peach highball/Mango Highball / Beer Highball / Cassis Highball / Mojito Highball / Grated Pear Highball / Grated White Peach Highball

Super carbonated highball

528 yen each

Grated Apple Highball / Grated Aloe Highball / Grapefruit Highball / Shikuwasa Highball / Kyoho Highball / Lychee Highball

Horn High Ball

506 yen(税込)

The taste that keeps being loved.I do not get tired of drinking, refreshing taste.

Mega angle highball

891 yen(税込)

Double the usual capacity!

Jim Beam Highball

495 yen(税込)

Mega gym beam highball

880 yen(税込)

Double the usual capacity!

Green Jin Soda

506 yen(税込)

A faint Japanese scent.

Super Carbonated Grated Sour (White Peach / Apple / Pear / Aloe)

528 yen(税込)

Super carbonated sour

528 yen(税込)

◆Special tavern lemon sour ◆Grapefruit sour ◆Yuzu sour ◆Shikwasa sour ◆Black oolong high ◆Oolong high ◆Green tea high

Red ball punch

528 yen(税込)

Japan's wine sour that lasts for 100 years!

The Premium Malt's Medium Bottle

682 yen(税込)

Enjoy premium richness

The Premium Malt's Medium Beer Mug

605 yen(税込)

Carlsberg small bottle

¥ 660(税込)

A global beer loved in over 150 countries around the world

Guinness

715 yen(税込)

Zima

¥ 660(税込)

Flavored shochu (bottle)

2750 yen(税込)

◆Soft Kyogetsu Acerola ◆Soft Kyogetsu Yuzu ◆Soft Kyogetsu Lychee

Campari (soda / orange / grapefruit)

638 yen(税込)

Cocktail 638 yen each (tax included)

638 yen(税込)

◆Gin Tonic ◆Mojito ◆Cassis Orange ◆Cassis Grapefruit ◆Cassis Oolong ◆Fuzzy Navel ◆Peach Oolong ◆Lychee Grapefruit ◆Mango Yang Orange

Cocktail 660 yen each (tax included)

726 yen(税込)

◆Spumoni ◆Moscow Mule ◆Kahlua Milk ◆Shandigaff ◆Red Eye ◆Mojito Cola ◆Mojito Orange

Kyogetsu 25 degrees (bottle)

2750 yen(税込)

Clean and comfortable taste with natural water finish.

Seoul Makgeoli

605 yen(税込)

A refreshing taste derived from lactic acid.alcohol 6%

Cassis Makgeolli / Peach Makgeolli

¥ 660(税込)

Choose from on the rocks, with water, or with soda.

605 yen(税込)

◆Premium Yamazaki plum wine ◆Ripe hand-picked Nanko plums ◆Luxury Yuzu sake

Plum wine 550 yen each (tax included)

605 yen(税込)

◆ Homemade plum wine 3 years ◆ Aroma ripe plum wine

Plum wine 638 yen each (tax included)

638 yen(税込)

◆Kakudama Plum Wine Uguisu Plum Wine ◆Kishu Honey Plum Wine ◆Brown Sugar Plum Wine

Fruit wine 605 yen each (tax included)

605 yen(税込)

◆Kishu green tea plum wine ◆White peach liquor ◆Lychee liquor

Carlo Rossi (Red / White) [USA]

550 yen(税込)

[Bottle wine red] Senorio de Orgas

3300 yen(税込)

Spain dry

[Bottled wine red] Tavernello Organico Bello

3850 yen(税込)

[Bottle wine white] Senorio de Orgas

3300 yen(税込)

Spain dry

[Bottled wine white] Gazella

3850 yen(税込)

[Bottled wine white] Tavernello Organico Bello

3850 yen(税込)

[Sparkling wine] Anjuer Brut

4400 yen(税込)

Maker's Mark

638 yen(税込)

A one-of-a-kind handmade bourbon from a small distillery in Kentucky.*Mixed with water, highball

Jim beam

638 yen(税込)

Mild taste derived from carefully selected corn.* On the rocks, mixed with water, highball

Square bottle

638 yen(税込)

A gem that has been loved since its birth in 1937.A whiskey loved by generations.* On the rocks, mixed with water, highball

Mountains

858 yen(税込)

It has a sweet and smooth taste, nurtured by the rich nature of the outskirts of Kyoto and one of the top 100 famous waters, "Rikyu no Mizu".* On the rocks, mixed with water, highball

Hakushu

638 yen(税込)

Brewed using natural water from the Southern Alps, the scent of young leaves nurtured at a distillery in the forest and a refreshing taste.*Mixed with water, highball

Suntory Chita

748 yen(税込)

Approaching the taste of cooking with a light mouth like the wind.* On the rocks, mixed with water, highball

Jack Daniel

748 yen(税込)

* On the rocks, mixed with water, highball

All-free

550 yen(税込)

Almost plum wine non alcohol

550 yen(税込)

Plum wine also tastes like plum wine.Please choose from rock or soda split.

Various soft drinks 399 yen (excluding tax)

438 yen(税込)

◆Oolong Tea [Hot/Iced] ◆Cola ◆Ginger Ale ◆100% Orange Juice ◆100% Grapefruit Juice ◆Tomato Juice ◆Calpis Water ◆Calpis Soda

Shochu (wheat)

refer to the following

◆Wanko [Kagoshima] 473 yen ◆Enma [Oita] 550 yen ◆One Grain of Mugi [Kagoshima] 605 yen ◆Black Scorpion [Niigata] 550 yen ◆Kakurezo [Kagoshima] 550 yen ◆Nakachu [Miyazaki] 660 yen Kanoka [Fukuoka] 528 yen

Baked Sweet Potato・Kuromaru <Black> [Kagoshima]

528 yen(税込)

It is characterized by its mellow richness and definite drinking response with its fragrant flavor.

Shochu (potato)

refer to the following

XX Hare Kou Yomi [Kagoshima] 660 yen Kojiya Sandai [Kagoshima] 660 yen Kurokirishima [Miyazaki] 528 yen Tomino Hozan [Kagoshima] 660 yen Kitcho Hozan [Kagoshima] 638 yen Ikkokusha [Kagoshima] 638 yen Mitake [Kagoshima] 660 yen Sea [Miyazaki] 638 yen Onibi [Kagoshima] 638 yen

Shochu (potato)

refer to the following

Whale [Kagoshima] 660 yen Mole [Kagoshima] 660 yen Bright farming village [Kagoshima] 638 yen Temptation of an angel [Kagoshima] 1,100 yen Satoguro [Kagoshima] 935 yen Senkamekame pot preparation [Kagoshima] 638 Yen ◆ Isami [Kagoshima] 1,100 yen

Shochu (rice)

refer to the following

◆Torikai [Kumamoto] 638 yen ◆Ninth generation [Kumamoto] 638 yen ◆Shirotake [Kumamoto] 638 yen

Shochu (brown sugar)

refer to the following

Rento [Kagoshima] 638 yen Sato no Akebono [Kagoshima] 638 yen

Awamori

refer to the following

◆Kumesen [Okinawa] ¥660 ◆Zanpa [Okinawa] ¥605 ◆Shima Uta [Okinawa] ¥550 ◆Churashima [Okinawa] ¥605

Shochu (Other)

refer to the following

◆Marika (jasmine) 528 yen ◆Tatakatan (perilla) 528 yen ◆Dabada Hiburi (chestnut) [Kagoshima] 605 yen ◆Kagura no Mai (soba) 550 yen ◆Bokujo no Yume (milk) 715 yen

Bottled shochu

refer to the following

◆Wanko (barley) 3,520 yen ◆One grain of barley (barley) 3,850 yen ◆Kuromaru <black> (baked sweet potato) 4,180 yen ◆Kurokirishima (potato) 3,630 yen ◆Senkame (potato) 4,400 yen ◆Tantakatan (perilla) 3,520 yen

Bottle set

refer to the following

◆Mineral water ¥275 ◆Hot water ¥275 ◆Oolong tea ¥275 ◆Green tea ¥275 ◆Soda ¥275 ◆Lemon ¥275 ◆Kishu pickled plum ¥275 ◆Ice ¥275

Junmai Ginjo Ezono Kuma Black Label Production area: Hokkaido Alcohol content: +0.0

748 yen(税込)

Junmai Ginjo sake with a fresh and juicy taste that combines the sweetness and acidity of rice.It is a discerning gem that is difficult to obtain even in local Hokkaido.Please enjoy this opportunity.

Junmaishu Ezono Kuma White Label Produced in Hokkaido Sake content: +2.0

748 yen(税込)

"Suisei" was registered in 2006 as a suitable rice for brewing sake produced in Hokkaido.The umami and sourness are well harmonized, making it suitable for drinking with meals.

Tohoku Izumi Omachi Junmai Produced in: Yamagata Prefecture Alcohol content: +2.0

748 yen(税込)

It has a good balance of calm aroma and taste, so you can enjoy it slowly without getting tired of drinking.The mellow and rich flavor unique to Omachi rice is well drawn out.

Kamikigen Karakuchi Tokubetsu Junmai Production area: Yamagata prefecture Sake content: +12.0

748 yen(税込)

It's quite dry with a sake degree of +12, but it's not just spicy.It is a recommended book for the dry party.

Kamikigen Special Honjozo Produced in Yamagata Prefecture Alcohol content: +5.0

748 yen(税込)

This is a special honjozo made with Gohyakumangoku rice, which is suitable for sake brewing.It is a sake with excellent cost performance that has a well-balanced sourness and umami in a refreshing taste without any unpleasant taste.

Wadarai Junmai Ginjo Miyama Nishiki Produced in Yamagata Prefecture Alcohol content: +1.0

748 yen(税込)

The faint sweet scent reminiscent of pears reminds us of Yamagata's specialty "La France".With its soft texture and light throat, it is a sake that you can drink endlessly.

Nechi Otokoyama Junmai Produced in: Niigata Prefecture Alcohol content: +3.0

748 yen(税込)

It is a pure rice sake made with an image that you can casually drink like casual clothes.Nejiya rice, Nejiya water, Nejiya air, and the natural taste of Nejiya.

Midorikawa Sake Produced in: Niigata Prefecture Alcohol content: +4.0

748 yen(税込)

A clean and crisp pure rice sake that brings out the features of Midorikawa to the fore.Please enjoy the elegant fragrance that is entwined with the deep taste.You can drink it chilled, or you can enjoy it slightly lukewarm.

Premium Yoshinogawa Junmai Produced in Niigata Prefecture Alcohol content: +2.0

748 yen(税込)

A special junmai sake brewed using locally contracted [Gohyakumangoku].It has a bulging finish that brings out the original flavor and aroma of smooth rice.

Jun Ichinotani Produced in: Fukui prefecture Alcohol content: +3.5

748 yen(税込)

A mellow and smooth junmai sake brewed at Ginjo Moto.It is a proud product of the brewery, which has consistently strived for small-lot production and ambitious sake brewing since the days when major sake makers swaggered.

Michizakari Honjozo Produced in Gifu Prefecture Alcohol content: +15.0

748 yen(税込)

The elements of taste contained in sake are sweet, umami, sour, astringent, and bitter.This honjozo sake was created by adding the strength of a dry taste to it, and combining it into one at the end of the complex intertwining, creating a sake with a fixed tone.

Kuroushi Junmai Produced in: Wakayama Prefecture Alcohol content: +4.0

748 yen(税込)

The umami that spreads in the middle of the tongue, moderate acidity, and a yogurt-like lactic acid scent spread out, giving the impression of a heavy sake.It is a pure rice sake that you can thoroughly enjoy its deliciousness whether it is hot or cold.

Saiga Junmai Ginjo Produced in: Wakayama Prefecture Alcohol content: +5.0

748 yen(税込)

A pure rice ginjo sake with an elegant ginjo aroma and a plump yet sharp taste.It goes well with Japanese, Western, and Chinese cuisine, and accompanies you slowly until the end of your meal.

Yamahai Nishikikyo Produced in: Wakayama Prefecture Alcohol content: +2.0

748 yen(税込)

The light flavor is impressive, even though it is traditionally brewed using Yamahai.It is strongly recommended to drink warm rather than room temperature or cold.

Tosa Shiragiku Special Ginjo Produced in: Kochi Prefecture Alcohol content: +5.0

748 yen(税込)

This is the most popular ginjo sake brewed by this brewery.Matsuyama Mitsui is polished to 50%, and it is dressed in elegant and gorgeous ginjo incense.

Amabuki Junmai Ginjo Miyamanishiki Produced in Saga Prefecture Alcohol content: +3.0

748 yen(税込)

A junmai ginjo with a gorgeous aroma using the flower yeast "Nadeshiko yeast".The synergistic effect of the highly transparent and clear sake quality and moderate umami with the aroma spreads beautifully in the mouth.

Amabuki Super Dry Special Junmai Produced in: Saga Prefecture Alcohol content: +12.0

748 yen(税込)

This uses "Begonia yeast".It says "super dry", but it's not spicy and spicy, but rather "less sweet and refreshing" is the perfect expression.

Kubota Senju Produced in: Niigata Prefecture Alcohol content: +5.0

748 yen(税込)

Ginjo to enjoy with a clean, refreshing, light-tasting meal

Hakkaisan Produced in: Niigata Prefecture Alcohol content: +5.0

748 yen(税込)

It is a sake representative of Hakkaisan, which is good cold or hot.The faint scent of koji when warmed is also one of the pleasures of this sake.

Kokuryu Produced in: Fukui Prefecture Alcohol content: +5.0

748 yen(税込)

Junmai Ginjo sake brewed using Gohyakumangoku rice produced in Fukui Prefecture, where Kokuryu Sake Brewery is located.It is made by drawing out the original flavor of rice.

Dassai Produced in: Yamaguchi Prefecture Alcohol content: -

858 yen(税込)

Dassai's standard

Tengumai Produced in: Ishikawa Prefecture Alcohol content: +3

748 yen(税込)

A signature product of Tengumai, which is said to be synonymous with junmai sake and Yamahaizukuri.A unique junmai sake with a harmonious combination of the rich flavor and sourness unique to Yamahai-shikomi.

Suigei Tokubetsu Junmai Produced in: Hiroshima prefecture Alcohol content: +6

748 yen(税込)

A sake recommended for those who like neat and dry sake, with a refreshing flavor, a beautiful sparkling mouth, and a crisp, lively taste.

Shoryu Horai Tokubetsu Junmai Tamaei 60 Produced in Kanagawa Prefecture Alcohol content: +5

748 yen(税込)

It has a gentle and pleasant acidity, and you can also feel the umami that gradually spreads in your mouth and the flavor of aged sake.

Ichinokura Unchecked, super dry Produced in: Miyagi Prefecture Alcohol content: +10

638 yen(税込)

The scent is gentle yet refreshing.The slightly bitter and dry taste glides smoothly through the mouth, leaving a dignified aftertaste after an invigorating throat.

Eikawa Honjozo Produced in: Fukushima Prefecture Alcohol content: 0 ~ +1

638 yen(税込)

The overall umami is enhanced with luster, and the fine acidity tightens the aftertaste, giving it a sharp and comfortable taste.

Wakaebisu Gizaemon Junmai Ginjo Produced in Mie Prefecture Alcohol content: +4.1

748 yen(税込)

It is a sake with a rich aroma and a rich taste.

Harushika Super Dry Pure Rice Sake Produced in: Nara Prefecture Alcohol content: +12

748 yen(税込)

It has a gentle aroma, a mellow mouthfeel, and a dignified sharp taste.The well-balanced taste of richness and sharpness is light when chilled, and the crisp flavor spreads when warmed.

Kunimori Nigorizake Produced in: Aichi Prefecture Alcohol content: +2

638 yen(税込)

It features a simple flavor unique to moromi that could only be tasted at the brewery.It is a nigori sake with a mellow texture on the tongue and a fresh aroma.Cool to around 5°C, shake well and enjoy.Enjoy it cold, on the rocks, or any way you like.